Most Beers Contain Toxic Fake Caramel Chemical

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Flutterby
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Joined: 25 Jan 2015, 23:39

Most Beers Contain Toxic Fake Caramel Chemical

Unread post by Flutterby » 02 Nov 2019, 18:55

https://foodbabe.com/breaking-news-majo ... -coloring/

Ever marveled at the pretty golden color of your beer? Well it's most likely made by using toxic chemicals to give it a 'caramel' look, taste and color. *beware* *save your liver*

"The sickening ingredients that are permitted in beer, wine, and hard liquor – completely unlabeled. One of these ingredients is Caramel Coloring Class IV, a completely unnecessary ingredient that is linked to cancer in animal studies.
This caramel coloring is manufactured by heating ammonia and sulfites under high pressure, which creating carcinogenic compounds. If beer companies were required by law to list the ingredients, Newcastle would likely have to have a cancer warning label under California law because it is a carcinogen proven to cause liver tumors, lung tumors, and thyroid tumors in rats and mice”.



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