Is sous vide still a "thing"?

[Lochdubh]

It was all the rage for a while, but it has pretty much disappeared from the list of things trending. I have yet to see it or taste it, much less try doing it.

[9 incher/160 IQ]

Never heard of it..

[asal]

^I like runny eggs.

[mimi]

I think people just liked saying sous vide.

[deadskinmask]

i love runny eggs.... as long as they're running away from me.... fuck eggs....

[asal]

my refrigerator is running.

[deadskinmask]

do you have prince albert in a can by chance....

[cc]

That's gotta be pressure cooker stuff? No?

They kinda went out of style after the Boston Marathon .. funny looks & notes taken at the till etc.

[Berry Sweet]

Never heard of it. I too also like runny yolks.

[Lochdubh]

my refrigerator is running.

Do you have Prince Albert in a can?

[Lochdubh]

do you have prince albert in a can by chance....

Damn you!
I'm out of whelpies.

[deadskinmask]

do you have prince albert in a can by chance....

Damn you!
I'm out of whelpies.

we're fuckin old, partner....

[Lochdubh]

Old enough to remember the Chinese Bandits.

[mimi]

Ya but...young enough to know what's trendy. =)))

Sous vide has been around since the seventies....but became popular again 'today'.
It's really all about marketing trendy restaurant fare.

Everything that's old is new again. =)))

[Жekko]

it’s also about having fuck all else to do with one’s time other than quarantine


sous vide takes time

which few of us had until mid-march of this year


bonne chance

[Lochdubh]

I've got both a crepe maker and a fondue kit from lawn sales.

[Berry Sweet]

I had to google this, this is vacuum sealed in a bag, you cook it in water? I've seen this on some tv cook shows. I didn't know that's what it was called.

[asal]

Old enough to remember the Chinese Bandits.

Some of us are!

[mimi]

The popularity of sous vide was already winding down in 'popular cuisine' before quarantine. =)))

[Sargent Smellibitz]

I've got both a crepe maker and a fondue kit from lawn sales.

Always bargains at a garage sale... I got a barely used food dehydrator and orange juicer (shaped like a giant orange with green spouts)

...and a very high quality Italian stovetop expresso maker still in the box for 5 bucks instead of 100 bucks...

[asal]

Sous vide steak

https://youtu.be/e_hW0j7WcyA

[Phil O Bat]

The last I've seen, on the Food Channel, it still is a thing.

[Lochdubh]

.